Easy & Delicious
Today Turkey's culinary legacy is a tapestry of tastes and pleasure,seasoned with Ottoman indulgence and refreshed by Anatolian inspiration.
Turkey is a country known for an abundance and diversity of foodstuff due to its rich fauna, flora and regional , cultural differentiation. The royalty of an Imperial Kitchen is inescapable. Imagine that hundreds of best-of-best cooks specializing in different style of dishes, and all eager to make happy the royal palate, no doubt had their influence in perfecting the Cuisine as we know it today.
It is quite rare that all the three conditions above are met, as they are in the French, the Chinese and the Turkish Cuisine. The Turkish Cuisine has the extra privilege of being at the cross-roads of the Far-East and the East-Mediterranean, which mirrors a long and rich history of Turkish migration from the steppes of Central Asia to Europe .
Inner Turkey, as named Anatolia is a region coined as the bread basket of the world. Turkey, even now, is one of the seven countries in the world which produces enough food to feed everyone and then some to export.
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There are hundreds of versions of this Turkish aubergine dish.
Turkish one-pan egss & peppers (Menemen) is genuine street food and a brilliant family dish for brunch, lunch or supper
WOuld you like to join our Culinary Group and Try :
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Slow-roast lamb with cinnamon, fennel and citrus
Smoked aubergine puree
Spiced lamb & feta gözleme with special tomato sauce
Chicken wings with cumin, lemon and garlic
Turkish pizza with spiced pomegranate beef & feta
Griddled flatbreads
Grilled lamb with wintry rice salad
Apricot & Turkish delight mess
